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2018 ACS Benchmarking Report

This report (30 pages, PDF Format), compiled from the 2018 State of the U.S. Artisan/Specialty Cheese Industry Survey, is designed to help cheesemakers assess how their businesses have performed relative to other producers, includes data on geography, production methods, production volume, milk types, marketing and distribution practices, and profitability. Learn more about this report.


Upon purchase, reports can be downloaded from your Digital Library in your member profile.

Price: $295.00
Member Price: $50.00
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2018 ACS Food Safety Report

This report (21 pages, PDF Format) includes food safety-related findings from the 2018 State of the U.S. Artisan/Specialty Cheese Industry Survey such as milk type, aging practices, food safety planning, milk testing, regulatory knowledge, and inspections and audits. Learn more about this report.


Upon purchase, reports can be downloaded from your Digital Library in your member profile.

Price: $295.00
Member Price: $50.00
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2018 ACS Key Findings Report

This report (17 pages, PDF Format) includes highlights from the 2018 State of the U.S. Artisan/Specialty Cheese Industry Survey, including data on demographics, production, marketing, food safety, industry participation, and attitudes and perceptions. Learn more about this report.

Upon purchase, reports can be downloaded from your Digital Library in your member profile.

Price: $295.00
Member Price: $50.00
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Certified Cheese Professional Exam Fee

Certified Cheese Professional Exam Fee for the 2019 ACS CCP Exam held July 31st in Richmond, VA.  Deadline to secure your seat is June 1st, 2019. Please note that this should ONLY be purchased if you have received notification that your exam application has been accepted.  You must have previously applied and been accepted by the review committee in order to sit for the exam. 

Price: $650.00
Member Price: $500.00
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Certified Cheese Sensory Evaluator Exam Fee (TASTE Test)

Certified Cheese Sensory Evaluator Exam Fee for the 2019 ACS TASTE Test held July 31st in Richmond, VA.  Deadline to secure your seat is June 1st, 2019.  Please note that this should ONLY be purchased if you have received notification that your exam application has been accepted.  You must have previously applied and been accepted by the review committee in order to sit for the exam. 

Price: $650.00
Member Price: $500.00
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2018 ACS State of the Industry Combined Reports

Purchase a copy of each report from the 2018 State of the U.S. Artisan/Specialty Cheese Industry Survey: The Key Findings Report, Benchmarking Report, and Food Safety Report. Learn more about these reports.

Upon purchase, reports can be downloaded from your Digital Library in your member profile.

Price: $750.00
Member Price: $125.00
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American Cheese Society Mug

A yellow ceramic, ACS branded mug.

Price: $15.00
Member Price: $10.00
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CCP Patch

Price: $5.00
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Cheese and Fermented Milk Foods, Vols. 1 and 2, 3rd Edition.

Cheese and Fermented Milk Foods, Vols. 1 and 2, 3rd Edition:  hard cover

Price: $75.00
Member Price: $75.00
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CCP Pin

Certified Cheese Professional pin

Price: $5.00
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Cooking with the Best: Winning Recipes Featuring American Cheese Society Best of Show Cheeses

Edited by ACS Past-President Kathleen Shannon Finn

Price: $30.00
Member Price: $30.00
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ACS Winner Stickers

Evergreen ACS Winner Stickers

Price: $10.00
Member Price: $10.00
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