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2020 ACS Certified Cheese Professional® Exam (ACS CCP™ Exam)

Open: Tuesday, December 10, 2019 12:00:00 AM - Wednesday, April 1, 2020 12:00:00 AM


The ACS Certified Cheese Professional® Exam (ACS CCP™ Exam) – the only exam of its kind – encourages improved standards of comprehensive cheese knowledge and service, offering professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese Professional®, or ACS CCP™. The letters ACS CCP™ designate that an individual has acquired thorough knowledge and the level of expertise that is demanded within the cheese industry.

The information you provide on this application is subject to verification. Please complete the entire application. Incomplete applications will be delayed or rejected. 

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