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2020 ACS Certified Cheese Professional® Exam (ACS CCP™ Exam)

Open: Thursday, January 14, 2021 12:00:00 AM - Friday, January 15, 2021 2:00:00 AM


The ACS Certified Cheese Professional® Exam (ACS CCP™ Exam) – the only exam of its kind – encourages improved standards of comprehensive cheese knowledge and service, offering professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese Professional®, or ACS CCP™. The letters ACS CCP™ designate that an individual has acquired thorough knowledge and the level of expertise that is demanded within the cheese industry.

The information you provide on this application is subject to verification. Please complete the entire application. Incomplete applications will be delayed or rejected. 

We take the integrity and security of the CCP Exam(TM) very seriously and have developed our exam processes, in-person proctoring techniques, and administration to reflect this dedication.  ACS has partnered with ExamSoft, the world leader in assessment software, since the start of the CCP Exam(TM) in 2012 for maintaining our exam bank, scoring our exams, and exam analysis.  With the current requirements in most of the country for social distancing and travel restrictions, ExamSoft has developed an online proctoring format in coordination with industry leader ProctorU that maintains the integrity and security we expect in our professional certification programs.  ProctorU is currently being used to administer exams in public and private educational institutions around the world, from kindergarten through college.

The 2020 CCP Exam will be held on Wednesday, September 16th at 10 am PST.


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